Easy to cook!
Even the first pancake will not come out lumpy if you choose convenient and modern tools for the kitchen.
1 Pancake pan with teflon coating must be thick
2 CAST IRON PAN (Staub, France) is very heavy and holds heat well. It is convenient to distribute the dough on it using a special device.
3 TROUSERS FOR PAN - wooden and plastic - will protect the non-stick coating from scratches.
4 WHISK AND SILICONE BRUSH With a whisk, it is most convenient to knead the dough and pancake dough, and use the brush to lubricate the pan with oil.
5 KITCHEN SCALES (Soehnle, Germany) with a gram scale and a bowl with a measuring scale will weigh and measure all the ingredients accurately.
PHOTO: TATIAN SHKONDIN. STYLE: MARINA KRUGOVA
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